チョアヨ韓国料理

Specials

[Takasaki Choayo's favorite!] Gamjatang (with rice and kimchi)
1000 yen(Tax included)
Gamjatang means "pot with pork spine and potatoes" and is one of the traditional Korean dishes. ★ There is also a 24-hour Gamjatang specialty store in the area! Please enjoy it ♪
[Sautéed mochi with sweet and spicy ★] Toppokki
800 yen(Tax included)
We offer a rice cake called "Tteok" that is fried with gochujang and sugar.It is popular as a popular dish in Korea and has become a standard food stall ♪ It tastes so sweet and spicy that you will want to eat it when you are hungry ★
[Great satisfaction Jjigae ♪] Mandu hot pot
2500 Yen(Tax included)
Hot pot dish with plenty of handmade dumplings (mandu) ♪ Hot pot dish that warms your body is especially recommended in winter.The soup also has our own particularity ◎ It is a perfect hot pot for banquets and drinking parties!

Authentic Korean restaurant will open on January 15, 2022 ★ You can enjoy the authentic taste of Korea at a reasonable price ♪ We have thorough measures against infectious diseases such as ventilation and disinfection, so you can eat with confidence. Please enjoy!
You can have a calm meal in the clean atmosphere ◎ We also have 3 kinds of proud course meals that you can enjoy Korean food, so please feel free to visit us as a place for banquets and drinking parties. Please use ♪
It is a good access store about a 1-minute walk from Yoshii Station ◎ Please feel free to make a reservation as we will prepare a surprise with feelings on the anniversary ★ We are always looking forward to your visit. ..

ちょあよ　かんこくりょうり

Address
群馬県高崎市吉井町吉井188-1
Access
About a 1-minute walk from the exit of Joshin Dentetsu Yoshii (Gunma) Station
Phone number
050-1364-5941
Business hours
Monday, Tuesday, Thursday-Sunday, Holidays, Days before holidays: 17:30-23:00 (Last order for food 22:00 Last order for drinks 22:00)
Regular holiday
water
Related pages

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the store
[Direction to table]
Install a partition for each tableInstall a partition at the counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories